The Melbourne Racing Club is celebrating the Caulfield Winter Series with culinary delights from local eateries that will elevate your day at the races.
The Melbourne Racing Club is turning race day into a foodie experience as it partners up with local venues to serve up delicious dinner dates. The MRC x Local programme will see The Promenade taken over by Angus & Bon, the New York-style steakhouse on Greville Street, curating the menu to serve up Pinnacle beef and scotch fillet served with creamy mac and cheese, and for dessert, New York-style cheesecake of course. If you prefer a more European-style cuisine to complement your day at the races then be sure to reserve a table on July 13 when local European restaurant Riserva will take over The Promenade kitchen. On the menu you will find beetroot ravioli and pan-seared baby barramundi, and tiramisu for dessert.
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