Comfort food never looked so decadent than at Chalet des Iles where a cosy fireplace and gooey cheese come together for a wonderful winter evening for all foodies.
With the weather on the chillier side in the City of Light one gourmand way to warm up is at Chalet des Iles, the enchanting restaurant in the heart of the Bois de Boulogne. Floating on an island in the middle of the famous forest, the restaurant has just launched its fondue soirées every Friday and Saturday night. Put on your favourite, and warmest coat, jump on the boat that will take you straight to the Chalet, gather around the charming fireplace and indulge in melted cheese, charcuterie and of course French wine.
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