The annual whiskey show, Whisky Live Paris, is befittingly celebrated with special cocktails at Parisian speakeasy bar Danico.
Whisky Live Paris, the largest annual event in Europe that showcases new creations and blends of whiskey and fine spirits, is being celebrated in the most suitable way possible at Danico... with cocktails. While the trade fair is being held from the 25th to the 27th of September at the Grande Halle de la Villette, the real unmissable event is at Danico, the speakeasy bar hidden at the back of Italian restaurant Daroco. Teaming up with Weller bourbon whiskey, the cocktail bar has put together a pop-up menu of three signature cocktails, mixing the Weller 12 with artisanal ingredients to serve original cocktails that will change the way you drink bourbon whiskey. Served from the 22nd to the 27th of September, the menu will include Peach, Pleaseee, a take on a peach iced tea with a kick, Kentucky Breakfast, a coffee-boosted sip with coconut water, chai tea and oat milk, and if you are looking for a very original cocktail, How to Sell Mushroom in a Bar has your name on it, mixed with saké and shiitake mushrooms, this drink is earthy and strong.
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