Le Meurice hotel and pastry chef Cédric Grolet are celebrating three delicious years of their Parisian pastry shop by putting on a heavenly spread of desserts.
It has been three years since plush hotel Le Meurice and star pastry chef Cédric Grolet opened the Pâtisserie du Meurice par Cédric Grolet in Paris. To celebrate this delicious anniversary the pastry shop is putting on quite the spread with all 32 trompe l'oeil creations that have made the chef famous around the world available for one weekend only. Normally the pastry shop offerings are reserved for seasonal creations with a limited number of options but from the 21st to the 23rd of May you will find all 32 bestselling desserts, from the praline-filled hazelnut to the zesty lemon. Each dessert will be limited in quantity so make sure you get there early or if you prefer to be safe than sorry place your click and collect order asap.
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