A dinosaur chocolate egg by Cédric Grolet for Le Meurice hotel is a chocolate treat made for anyone who loves praline.
Creamy, smooth and filled with a layer of crunchy praline, this extra large Easter egg from famed pastry chef Cédric Grolet is the ultimate chocoholic's dream. Made with celebrated chef Alain Ducasse's smooth dark chocolate, the egg is the perfect mix of bitter chocolate and the sweetness of a nutty praline just waiting for you to bite into. If you're in Paris, this is the Easter egg you would want to have to celebrate Easter Sunday with the whole family, though if we're being honest we wouldn't want to share it. The chocolate Easter egg is available at the chef's pastry shop at the posh Le Meurice hotel.
Comments