It's entertaining season and to help you put together the perfect cocktail menu we have rounded up our favourite drinks to turn your basic lunch into a sophisticated affair.
Swifty's delivery service that gets alcoholic beverages straight to your home and into your cocktails has just introduced 1883, France's famous syrup brand. Add a dash of blueberry syrup to rum and sparkling water, pour over crushed ice and garnish with mint leaves and lime, and you have yourself a delicious Blueberry Mojito.
For a tantalising tequila moment try the Espolòn Paloma. Two parts Espolòn Blanco, 4 parts pink grapefruit soda and a splash of fresh lime juice and you have yourself a tangy tequila cocktail.
Distilled using native botanicals and infused with crushed Sydney Rock Oysters, Australian distillery Hickson House's new Oyster Shell Gin is the perfect selection for an al fresco seafood lunch this festive season and makes for a great base for a classic martini or G&T.
And if you're not a mixer or a shaker just pop open a can of Isla Vodka. The all-natural premixed drinks come in three delicious flavours including Blood Orange and Passionfruit, and Watermelon and Berry.
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