Lilymu is serving up a great boozy bottomless brunch that is adding lots of cocktails to our Sunday Funday in Sydney.
We have just found an enticing bottomless brunch in Sydney that we now look forward to every weekend. Lilymu has just launched its boozy bottomless brunch for $99 per person that affords you quite the alcohol-fuelled midday weekend treat. You can wake up to an espresso martini before sipping on a sake spritz and chilled wine, and of course the best way to pad a boozy brunch is to indulge in delicious fare with the contemporary pan-Asian eatery serving up banana leaf roasted barramundi, moreish ricotta dumplings, red curry crunchy rice bites, and the best kind of fried food, crispy fried quail. The restaurant has also just introduced a midweek happy hour offer for anyone who prefers to go lighter on the weekend but doesn't mind an afterwork tipple with Lilymu offering $12 cocktails and $7 beers and wines.
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