Ruby Dining is the new brasserie in Melbourne that takes us to Paris for a moment of foodie delights with madeleines for breakfast and steak frites for dinner.
Melbourne's Queen street has just added a new dining gem to its crown with the recent opening of Ruby Dining. Styled like a French bistro, Ruby Dining serves modern cuisine that will have you asking for encore with the menu serving delicious delights from breakfast to dinner, and late night drinks. To start, try the warm rye flatbread seasoned with seaweed and served with olive oil and aged soy sauce before enjoying ravioli filled with creamy ricotta cheese and served with shavings of mushroom and truffles or perhaps embrace the French brasserie vibe and order the steak frites, the Black Angus bavette steak served with golden fries. The dessert menu will also have you saying oui, with the offerings including the Tarte Tatin made with plump, juicy and perfectly caramelised apples. This is a wonderful spot for dinner before a theatre show or perhaps a catch-up with friends after work, and if you work in the CBD let Ruby Dining transport you to Paris on your lunch break with their plat du jour, available for lunch, Monday to Friday. For a real treat, reserve your table for all-day breakfast on the weekend and nibble on freshly baked brown butter madeleines to better enjoy your café before heading out to a day of shopping along the Paris End of Collins Street.
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