Croissants, carrot cake and great lattes are the delicious recipes going into why Penny for Pound is our new favourite weekend coffee spot.

Pastry chef Cédric Grolet has turned La Prairie's cult caviar cream into an edible work of art.

Ladurée's Eugénie biscuits are turning our coffee date into a royal affair with delicate shortbread named after the Empress Eugénie.

Turns out that unicorns are real and you can eat them. Yo-Chi makes us believe in unicorns with its Unicorn Magic Month.

To perfect your self-care night in we have found 11 fabulous things that will turn your home into a luxurious beauty spa.

Cédric Grolet makes eating our five servings of fruit a day a little bit naughty but full of deliciousness too hard to say no to.

Brioche donuts, cinnamon scrolls and cookies at the new Bistro Morgan bakery in Melbourne are what dessert dreams are made of.

This summer in France the chefs have declared it dessert pizza season and our foodie alter egos are all here for it.

Three French pastry chefs have created desserts that are filling us with the sweetest of treats while in Paris.

Cookies, cake and baklava are our gift to your sweet tooth with four of our favourite addresses in Paris you need to discover now.

Chocolaterie Chapon is serving us spoonfuls of airy chocolate mousse that we can't get enough of for dessert.

Hotels, chocolatiers and department stores in Paris are celebrating Easter with tempting chocolate creations that are simply irresistible.

Say Je t'aime in Paris with Ladurée and the pastry shop's famous sweet macarons that will win over your Valentine.

Spa treatments, dessert kisses and slam poetry are making Valentine's Day in the City of Love more enticing than ever.

Chocolate is flavouring three of our favourite treats that satisfy our sweet tooth without making us feel guilty with their calories.

The Cruffin des Rois is what we're biting into to celebrate this year's epiphany.

Pop-up café Chez Marcel serves you future memories of Paris with its ode to Marcel Proust with a cup of coffee and a madeleine cake.

This month Yo-Chi is serving up toppings created by Kirsten Tibballs, the reigning Queen of Chocolate.

Paris is famous for its pastries and this Noël the culinary capital's pastry chefs are blowing us away with their mouthwatering bûches.

The Ritz Hotel in Paris is serving French high tea in its Salon Proust and it’s an experience worthy of Marie-Antoniette.