Bistro Blandine is a charming new restaurant just off the Champs-Elysées where smashed avocado is out and gooey French cheese is in.

Madeleines for breakfast and steak frites for dinner are being served in Melbourne's new brasserie, Ruby Dining.

Four restaurants you need to add to your must-try list when in Paris.

An oldie but a goodie, chef Guy Martin has taken over Augustin, a bistro in Paris serving traditional French cuisine.